My current favorite dark chocolate is the Endangered Species Extreme Dark Chocolate (88% Cocoa). I'm sure to some people 88% is too bitter, but I really like the taste of it. In fact, now when I eat 60 or 70% dark chocolate, it doesn't seem very appetizing.
Also, the good thing about Endangered Species Chocolate is that 10% of all net profits are donated to help endangered species. From my view, this is a great win-win situation where a business produces a quality product, and money from the sale goes to a good cause.
