Protein: An Aid to Weight Loss
This recent study is just one of a recent batch of research showing the beneficial effects of protein. In this study, replacement of carbohydrate with protein (while keeping fat constant) led to more weight loss, and importantly helped to retain lean mass. This study isn't perfect, primarily because it restricted calorie intake, but other ad libitum (no restriction on food intake) studies show similar results.
In comparison, this study touts the weight loss benefits of an ad libitum vegetarian, high-carbohydrate diet. However, if you look at the details, you will see the subjects lost weight, but also a substantial amount of lean mass. In total, subjects lost about 10 pounds of weight. However, only 6 pounds lost were from fat, the other 4 pounds were from lean mass.
Losing lean mass should be avoided at all costs. When the body turns to its own lean mass for fuel, it may consume not only muscle tissue, but organ tissue and even brain tissue as well. A higher protein to carbohydrate ratio helps prevent this.
In terms of weight loss, there are three keys to losing fat but not lean mass: 1) do not restrict calories - use exercise to create a calorie deficit, 2) have a higher protein to carbohydrate ratio, 3) include some resistance training in your program. With these three components, you can lose fat while holding onto the body's precious lean mass.


