I read some time ago in Loren Cordain's " The Paleo Diet Cookbook" about the benefits of cooking with stainless steel. Just now I am getting around to making the switch.
After a few failed experiments and a dozen eggs or so, I am getting the hang of cooking with stainless steel. The key is to preheat the han before adding the oil and food.
My only question now is what type of utensils to use with the stainless steel frying pan. I haven't come across any thing definitive about using wooden utensils, stainless steel utensils, or other options.
Any stainless steel masters out there with answers?